Jamila Tarisai
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Day of Management

The Details:
  • During the 2 months prior, two meetings with the client to cover the following:
  • 1st meeting – Review all the vendor contracts provided by client and produce a minute by minute timeline of the wedding day.
  • 2nd meeting- Final detail meeting with client, meet at venue if available.
  • Unlimited emails and phone calls during the 2 month period.
  • Review and proof BEO (Banquet Event Order) provided by catering manager.
  • Contact service providers for arrivals time and communicate venue’s procedures for unloading, set up and tear down.
  • Confirm all vendor orders and quantities on rental items.
  • Distribute client approved timeline to all vendors 1 week before wedding date.
  • Work with Officiant in coordinating the ceremony.
  • Communicate with musicians on ceremony song selections and cueing wedding party for processional.
  • Assist Officiant and Orchestrate ceremony rehearsal with bridal party and family.
  • Manage banquet staff regarding set ups and compliance of floor plans.
  • Attend sound check with Band musicians/ or DJ.
  • Direct Ushers with seating and program distribution.
  • Assist with set up- Seating Cards, Menus, Favors, Sign-in Book, Gifts, etc.
  • Work with Band/DJ to establish timing for Grand Entrance, First Dance, Cake Cutting, Bouquet and Garter Toss.
  • Onsite coordination and management of entire wedding day.
  • Every wedding Includes 1 Assistant. Additional assistants will be required for specific locations, larger weddings and multiple locations.
  • Marriage License information
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